Pakistani cuisine is renowned due to its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that adds a burst of flavor to every dish. From mango achar to lime achar, each variety has its own unique character, capturing the essence of Pakistani culinary heritage. Achar is not just a side read more
Gur mixed chawal is a classic Indian dish that combines the sugariness of gur, also known as jaggery, with the hearty flavor of rice. This simple yet tasty dish is a favorite in many Indian households, especially during festivals and special occasions. The generosity of gur matched with fluffy rice creates a special taste that enchants the senses.
Aam baat hai ki jab hamaar pyaaskhatam hoti hai to humhar waqt paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se paani piye jaate hain aur fir humeaam hota hai. Har baar agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain.